Castle
The SCAA defines specialty raw coffee as coffee that has no primary defects, has no quakers, is properly dosed, and dried. Even in the cup, it is free of defects and impurities and has unmistakable properties. The coffee must be able to pass the grading and cupping test aspects.
Any coffee that scores more than 80 to 100 points in the cupping test is considered a specialty coffee
The SCAA defines specialty raw coffee as coffee that has no primary defects, has no quakers, is properly dosed, and dried. Even in the cup, it is free of defects and impurities and has unmistakable properties. The coffee must be able to pass the grading and cupping test aspects.
Any coffee that scores more than 80 to 100 points in the cupping test is considered a specialty coffee
Process
Own fermentation, Cryo anaerobic lactic maceration of 480 hours, water from the taburiente caldera filtered in volcanic rock and ash from the volcano also contribute. Our coffees are brewed and monitored by professional processors. Our coffees are brewed and monitored by professional processors.
Cultivating with Awareness:
The Art of Organic Coffee
Origin
La Palma
Variety
CASTLE
Height
354 m
Description
Chocolate, Walnut, Hibiscus, Apricot and Fig
Recommendation
It develops very well with the preparation of Filtro, such as Embolo, V60, Kalita and also Espresso
Process
Own fermentation, Cryo anaerobic lactic maceration of 480 hours, water from the taburiente caldera filtered in volcanic rock and ash from the volcano also contribute. Our coffees are brewed and monitored by professional processors. Our coffees are brewed and monitored by professional processors.
Origin
La Palma
Variety
CASTLE
Height
354 m
Description
Chocolate, Walnut, Hibiscus, Apricot and Fig
Recommendation
It develops very well with the preparation of Filtro, such as Embolo, V60, Kalita and also Espresso
This is our coffee,
This is what we are
We are people who love a good project, and this is it. We are the first generation, and that is very important to us. Let’s create tradition!
